Café Forant Catering
 
 
 
 
BREAKFAST Gourmet Frittatas, filled with your choice of vegetables, cheese, premium sausage, bacon, or any combination Whole Frittata (8 Servings) $36.00 Individual Frittata $4.00 Fresh, Seasonal Cut Fruit $4.00 per person Platter of Assorted Bagels (choice of plain, scallion or smoked salmon cream cheese, butter and jam) $4.00 per person House-Baked Breakfast Pastries (Pecan Rolls, Danish and Bear Claws) $4.00 per person Coffee, Decaf, Hot Tea Service (with Milk, Half-n-Half, Sugar, Splenda) $3 per person Add Fresh Squeezed Orange Juice: $2 per person If you are planning a more elaborate breakfast/brunch event, please allow us to create a menu for you and your associates. GOURMET SANDWICHES We offer custom-sliced cold cut and cheese platters, and will create an assorted sandwich platter with your favorite selections Ham and Camembert with Dijon $6.95 Flank Steak with Caramelized Onions, Arugula, Roquefort Mustard $6.95 Roast Turkey with Cranberry Mayonnaise $5.95 Roasted Duck Reuben (served hot) $7.95 Grilled Vegetable with Fresh Mozzarella and Basil Oil $5.95 Chicken Salad Wrap $5.95 Please call for our daily soup and sandwich specials, or feel free to order specialty items 24 hours in advance. Forant, HKC is happy to custom design your lunch menu. FRESH GREEN & COMPOSED SALADS Baby Spinach with Bacon, Blue Cheese, Red Onion and Egg $6.95 Classic Caesar $6.95 (add grilled chicken 2.00 or grilled shrimp $4.00) Garden Salad $5.95 (add grilled chicken 2.00 or grilled shrimp $4.00) Orzo with Apricots, Toasted Almonds and Ginger Oil Chopped Vegetable Salad with Premium Feta and Oregano Wild Rice Salad with Dried Cherries, Scallions and Walnut Oil Farfalle Pasta Salad with Fresh Mint, Premium Feta and Lemon Zest Creamy Potato Salad $4 Per Serving SOUPS New England Clam Chowder $5.95 French Onion Soup Gratinee $6.95 Smoked Turkey Chili $5.95 Our soups come with an organic, freshly baked roll SWEETS Apple Tart Tatin $5.95/slice and $45.00/serves 8 Sweet Italian Rice Cakes $2.50 each Baked Pears Muscato $2.50 each Dark Cocoa Brownies $2.50 each House-baked Chocolate Chip and Oatmeal Cherry Cookies $.50 Each $5.00/Dozen An Assortment of our House Baked Sweets $3 Per Guest HORS D’OEUVRES All hors d’oeuvres are one-bite sized and house-made Prices Range from $1.00-$3.00 per piece Complete Price List on Request Peking Duck in Scallion Pancake Tiny Creamer Potatoes filled with Caviar and Crème Fraiche Curried Beef/Lamb/Vegetable Cigarettes Thai Fishcakes with Cucumber Relish Polenta Gnocchi with Gorgonzola and Chives Wild Mushroom and Leek Tartlettes Five-Spice Chicken in Wonton Baskets Scottish Smoked Salmon Pinwheels Filet on Baguette with Roquefort Mustard Pigs in Pashminas Asian Barbequed Shrimp on Skewers Shrimp Julia Seared Tuna with Fennel Seed and Coarse Salt Mini Flautas stuffed with Stewed Chicken Tomato and Fresh Herb Bruschetta Miniature Lump Crab Cakes with Pink Peppercorn Remoulade STATIONARY PLATES These attractive platters arrive ready to serve. Suggested Sizes: Small-10 Guests, medium-20 Guests, Large-50 Guests) Miniature Sandwiches on Toasted Bread Rounds (Turkey Breast with Cranberry Mayonnaise, Ham and Camembert with Dijon, Filet with Roquefort Mustard, Chicken Breast with Rosemary Mayonnaise, Grilled Vegetable with Basil Oil) $24-$30 Per Dozen, depending on Client’s choices Classic Antipasto (Client Chooses 5 items: Prosciutto, Pepperoni, Genoa Salami, Capicola, Sopressata, Fresh Mozzarella, Sicilian Olives, Shaved Pecorino, Genoa Tuna, Marinated Artichoke Hearts, Roasted Red and Yellow Peppers, Giardinera Vegetables, Pepperoncini, Sliced Baguette) Small-$50 Medium-$75 Large-$115.00 Assorted Maki Rolls with Wasabi, Pickled Ginger and Tamari Small, Medium and Large Platters- Market Price Stuffed Mushroom Caps (with Herbed Breadcrumb or Crabmeat stuffing) Herbed Breadcrumb- $21/Dozen Crabmeat-$36/Dozen Steamed Chilled Shrimp with Cocktail Sauce and lemon Small $80 Medium$160 Large$400 (3 Large Shrimp Per Guest) Scottish Smoked Salmon Plate (Minced Red Onion, Capers, Dill Crème Fraiche, Toast Points Small $80 Medium$100 Large$400 (3 Oz. of Salmon per Guest) Tiny Cheddar Biscuits (filled with Virginia Ham and Country Mustard or Shaved, Smoked Turkey and Cranberry Mayonnaise) $26/Dozen Seasonal Fruit and Cheese Board (Client’s Choice of exceptional cheese, ripe fruit, sliced baguette and crackers) Small $50 Medium$100 Large$250 Provencal Crudité with Creamy Herb Dip (NOT your ordinary crudité: blanched, seasonal vegetables, steamed purple potatoes, cracked olives, crunchy and colorful!) Small $30 Medium$60 Large $125 Raw Bar (Oysters, Clams, Shrimp, Crab Claws, all with cocktail sauce, Mignonette, and Lemon) Market Price Roasted Garlic and White Bean Hummus with Spicy Pita Toasts Small $20 Medium $45 Large $85 Baked Brie en Croute stuffed with Caramelized Onions $15.00/Small $42.00/Large
  Forant, HKC offers a variety of catering options, from corporate breakfast/lunch/dinner delivery to fully staffed, private events. Our primary goal is to provide each client with a specialized catering plan that suits your unique needs, tastes and budget. The food and service at Forant, HKC are unsurpassed in quality, and we are pleased to supply a Client and Reference List at your request. The items listed on this menu are some of our most popular catering offerings, but we are certainly not limited to what is listed here. Our executive chef, Lea Forant, changes menus seasonally to insure the highest quality foods, and is always willing to accommodate the special requirements of our valued customers. At Forant, HKC, customer satisfaction is our ultimate priority. Forant, HKC provided full service catering accommodating guests from 2-2500. In addition to our superior food and service, let us assist you in all aspects of event planning, from securing the perfect location to beverages, rentals, flowers, music, photography and more.   449 West 51st Street New York, NY 10019 Tel. 212-245-4214 Fax 212-245-4247    Forant, HKC offers a variety of catering options, from corporate breakfast/lunch/dinner delivery to fully staffed, private events. Our primary goal is to provide each client with a specialized catering plan that suits your unique needs, tastes and budget. The food and service at Forant, HKC are unsurpassed in quality, and we are pleased to supply a Client and Reference List at your request. The items listed on this menu are some of our most popular catering offerings, but we are certainly not limited to what is listed here. Our executive chef, Lea Forant, changes menus seasonally to insure the highest quality foods, and is always willing to accommodate the special requirements of our valued customers. At Forant, HKC, customer satisfaction is our ultimate priority. Forant, HKC provided full service catering accommodating guests from 2-2500. In addition to our superior food and service, let us assist you in all aspects of event planning, from securing the perfect location to beverages, rentals, flowers, music, photography and more. 449 West 51st Street New York, NY 10019 Tel. 212-245-4214 Fax 212-245-4247  Forant, HKC offers a variety of catering options, from corporate breakfast/lunch/dinner delivery to fully staffed, private events. Our primary goal is to provide each client with a specialized catering plan that suits your unique needs, tastes and budget. The food and service at Forant, HKC are unsurpassed in quality, and we are pleased to supply a Client and Reference List at your request. The items listed on this menu are some of our most popular catering offerings, but we are certainly not limited to what is listed here. Our executive chef, Lea Forant, changes menus seasonally to insure the highest quality foods, and is always willing to accommodate the special requirements of our valued customers. At Forant, HKC, customer satisfaction is our ultimate priority. Forant, HKC provided full service catering accommodating guests from 2-2500. In addition to our superior food and service, let us assist you in all aspects of event planning, from securing the perfect location to beverages, rentals, flowers, music, photography and more. mailto:hellskitchen125@aol.com?subject=Caf%C3%A9%20Forant%20Cateringmailto:hellskitchen125@aol.com?subject=forant%20cateringmailto:hellskitchen125@aol.com?subject=Caf%C3%A9%20Forant%20Cateringmailto:hellskitchen125@aol.com?subject=Caf%C3%A9%20Forant%20Cateringshapeimage_2_link_0shapeimage_2_link_2shapeimage_2_link_3
CATERING